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These blossoms are a major part of fruit teas and give a fresh and succinctly tangy infusion. Depending on the country of origin, the colour and acidity varies. Hence, with fruit tea blends you can determine the degree of acidity and/or colour by trying out different quantities and qualities of hibiscus blossoms. To those who are very thirsty, we can recommend the pure, freshly brewed and cool Nigerian hibiscus tea as a really thirst-quenching drink in summer


  •  5-10 minutes

     100° C

     3-4 Tbsp per liter

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